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A bright, bold brew powered by Citra hops, fresh grapefruit, and a splash of beet If you’ve ever cracked open a bottle of Nectr’s Hopped Grapefruit Kombucha, you already know it hits differently. It’s citrusy, crisp, refreshing, and somehow tastes like sunshine with a little attitude. But behind that distinct flavour is a surprisingly complex brew—one that blends craft-beer inspiration with real fruit and a whole lot of fermentation magic. Today, we’re taking a deep dive into

When the sun is shining and the days are long, Nectr Kombucha becomes the go-to refreshment for a lot of people in Cottage Country and beyond. It’s crisp, cold, flavourful, and feels like summer in a bottle. But while it’s easy to reach for kombucha during patio season, the real magic of Nectr happens when the temperature drops. Here’s why kombucha shouldn’t disappear from your fridge once winter arrives—especially if you’re trying to keep cold and flu season at bay. ⸻ 1. You

We sometimes get asked why Nectr Kombucha has around 14 grams of sugar per bottle — and it’s a fair question! At first glance, that number might sound high if you’re comparing it to a “zero sugar” pop or some flavoured waters. But here’s the truth: not all sugar is created equal, and the sugar in our kombucha is very different from the kind found in typical junk foods. 1. Sugar with a Purpose When we brew kombucha, we start with organic cane sugar — but it isn’t added solely

If you tried kombucha back in the ‘90s, you probably still remember that sharp vinegar taste and the strange floating “mushroom” in the jar. Back then, it was something you’d only find at a health food store or in your friend’s kitchen, usually alongside a long story about fermentation and gut health. Fast forward a few decades — kombucha has grown up. It’s cleaner, tastier, and backed by a much better understanding of what makes it truly good for you. At Nectr Kombucha, we’r

Kombucha has taken the world by storm. Once a centuries-old tradition brewed quietly in kitchens across Asia and Eastern Europe, it’s now...

September always seems to arrive in a rush. One week you’re soaking up the last of summer sun, and the next you’re rushing out the door...

September is right around the corner, which means kids are sharpening pencils, packing lunches, and heading back into the classroom. For...

When the summer sun blazes and temperatures soar, our bodies face serious challenges. Extreme outdoor heat isn’t just uncomfortable — it...

Summer is a season of sunshine, adventures, and long days outdoors—but it can also take a toll on your body. When the temperature rises,...

Turmeric. Ginger. Lime. Sencha. Assam. One bottle. Infinite benefits. At Nectr Kombucha, we believe every sip should do more than taste...

Lavender Mojito Nectr There’s something special about cracking open a bottle of our Lavender Mojito kombucha. With its deep purple hue...

When you sip a bottle of Nectr Kombucha, you’re getting more than a refreshing beverage. You’re fuelling your body with real, raw,...

Gut health is having a moment—and for good reason. More than just digestion, your gut plays a major role in immunity, energy,...

Adding kombucha to your daily routine is one of the simplest ways to support better overall health — and one of the reasons why is its...

When you’re feeling drained, it’s tempting to reach for the quickest fix you can find — a sports drink, an energy drink, or a sugary...

At Nectr, our passion for crafting exceptional kombucha drives us to source the finest ingredients. We’re thrilled to share that we’re...

At Nectr Kombucha, we believe that great kombucha starts with great ingredients. That’s why we craft every batch using raw, fresh, and...

The Benefits of Adding Kombucha to Your Daily Diet In the world of health-conscious beverages, kombucha has taken centre stage—and for...