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Why Hopped Grapefruit Kombucha Hits Different

A bright, bold brew powered by Citra hops, fresh grapefruit, and a splash of beet


If you’ve ever cracked open a bottle of Nectr’s Hopped Grapefruit Kombucha, you already know it hits differently. It’s citrusy, crisp, refreshing, and somehow tastes like sunshine with a little attitude. But behind that distinct flavour is a surprisingly complex brew—one that blends craft-beer inspiration with real fruit and a whole lot of fermentation magic.


Today, we’re taking a deep dive into what makes this flavour one of our most unique: the health benefits, the ingredients, and how we achieve that stunning natural colour.


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Flavour Profile: Where Citrus Meets Craft


Bright Grapefruit


We juice fresh grapefruits ourselves—no concentrates, no shortcuts. This creates a sharp, refreshing citrus flavour with a balance of bitterness and natural sweetness. Grapefruit’s aromatic oils also lift the drink’s nose, giving the kombucha a fresh, almost tropical aroma.


Citra Hops (The Star of the Show)


Unlike the hops used in beer (which are boiled and add bitterness), we use Citra hops in a cold-infusion process. This means:

    •    No beer-like bitterness

    •    No alcohol

    •    Just flavourful, aromatic hop oils


Citra hops are known for their bright notes of:

    •    Mango

    •    Lemon

    •    Lime

    •    Passion fruit

    •    Fresh-cut citrus


Paired with real grapefruit, the flavour becomes layered, juicy, and incredibly refreshing—like a non-alcoholic tropical radler with a kombucha tang.


Beet Juice for Colour


Just a touch of beet juice gives the drink its natural blush-pink hue. It doesn’t affect the flavour—just makes it beautiful and inviting, the way nature intended.



Health Benefits: More Than Just Great Taste


Our Hopped Grapefruit Kombucha isn’t just flavourful. It’s functional. Every bottle comes with built-in benefits thanks to fermentation, real fruit, and nutrient-rich ingredients.


1. Probiotics for Gut Health


Like all Nectr kombucha, this flavour is rich in live probiotics. These friendly bacteria support:

    •    Healthy digestion

    •    Improved nutrient absorption

    •    A balanced gut microbiome


A healthy gut is linked to everything from a better mood to stronger immunity.


2. Naturally Occurring Antioxidants


Grapefruit brings vitamin C and other antioxidants that help combat free radicals. Citra hops add their own plant compounds, called polyphenols, known for their anti-inflammatory properties.


Together, they create a powerhouse antioxidant drink—without added sugars or artificial ingredients.


3. Hydration With a Functional Twist


The electrolytes naturally present in citrus juice make this an ideal mid-day refresher. Instead of sugary pops or energy drinks, Hopped Grapefruit offers:

    •    A clean energy lift from organic acids

    •    A crisp, hydrating profile

    •    Zero artificial flavouring


4. Beet Juice Benefits (Even in Small Amounts)


Though we use beet juice primarily for colour, it still contributes small amounts of:

    •    Folate

    •    Manganese

    •    Nitrates (which support heart and blood vessel health)


It’s a bonus to a drink that already comes with glowing health perks.



Why We Love This Flavour (And Why You Will Too)


Hopped Grapefruit is bold. It’s complex. And it appeals to people who want something flavourful but not sugary, refreshing but still full of character.


It’s perfect for:

    •    Craft-beer fans looking for a non-alcoholic alternative

    •    Citrus lovers

    •    Anyone wanting a kombucha that’s not too sweet

    •    People who want a crisp, adult-tasting bevvy without the booze


It’s also fantastic as:

    •    A mid-afternoon pick-me-up

    •    A pre-dinner palate cleanser

    •    A mix-in for mocktails


And as always, it’s brewed locally in Haliburton, with ingredients we handle ourselves every step of the way.



Final Sip


Nectr’s Hopped Grapefruit Kombucha is where craft brewing meets natural health. With Citra hops, fresh juiced grapefruit, and beet for colour, it’s a drink that looks stunning, tastes refreshing, and supports your body at the same time.


It’s not just kombucha—it’s a conversation starter.


If you haven’t tried it yet, this is your sign.


Cheers to good flavour, good health, and good bacteria.


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