A bright, bold brew powered by Citra hops, fresh grapefruit, and a splash of beet If you’ve ever cracked open a bottle of Nectr’s Hopped Grapefruit Kombucha, you already know it hits differently. It’s citrusy, crisp, refreshing, and somehow tastes like sunshine with a little attitude. But behind that distinct flavour is a surprisingly complex brew—one that blends craft-beer inspiration with real fruit and a whole lot of fermentation magic. Today, we’re taking a deep dive into what makes this...

When the sun is shining and the days are long, Nectr Kombucha becomes the go-to refreshment for a lot of people in Cottage Country and beyond. It’s crisp, cold, flavourful, and feels like summer in a bottle. But while it’s easy to reach for kombucha during patio season, the real magic of Nectr happens when the temperature drops. Here’s why kombucha shouldn’t disappear from your fridge once winter arrives—especially if you’re trying to keep cold and flu season at bay. ⸻ 1. Your Gut Works...

We sometimes get asked why Nectr Kombucha has around 14 grams of sugar per bottle — and it’s a fair question! At first glance, that number might sound high if you’re comparing it to a “zero sugar” pop or some flavoured waters. But here’s the truth: not all sugar is created equal, and the sugar in our kombucha is very different from the kind found in typical junk foods. 1. Sugar with a Purpose When we brew kombucha, we start with organic cane sugar — but it isn’t added solely for sweetness....