About Nectr

At Nectr Kombucha, we believe that what you drink should nourish both your body and the world around you. Owned by husband-and-wife team Robert and Anna Lowes, Nectr is a family-owned and operated brewery in the heart of Haliburton, Ontario.

Every small batch of our kombucha is brewed locally with raw, organic ingredients—sourcing from local farms whenever possible. We craft each flavour with a focus on both health and vitality, ensuring every sip is as refreshing as it is beneficial.

Sustainability is at the core of what we do. From minimizing waste in our brewing process to using eco-friendly packaging, we’re committed to making choices that support both people and the planet.

Nectr Kombucha isn’t just a drink—it’s a reflection of our passion for wellness, community, and sustainability. We’re proud to share it with you.