Product Spotlight: Nectr's Cherry Hibiscus 🍒🌺

Cherry Hibiscus is one of those flavours that tends to stop people mid-sip.

We start this brew the same way we start all of our kombucha — with good tea and a lot of patience. For this one, we use a blend of China Sencha and Assam teas. The Sencha keeps things light and fresh, while the Assam brings a bit more body and depth. Together, they make an excellent base that can stand up to bold flavours without getting lost.

Once the fermentation is underway, we flavour the batch with real cherries, hibiscus, and a touch of lemongrass. The cherries give it a natural fruitiness and a bit of sweetness without being syrupy. The hibiscus adds that beautiful, deep red colour and a gentle tartness that makes the whole drink feel bright and refreshing. Then the lemongrass comes in at the end, tying everything together with a subtle citrus note that keeps you coming back for another sip.

What we love most about this flavour is the balance. It’s fruity but not sugary, tart but not sharp, and full of flavour without being heavy. It’s the kind of kombucha that works just as well ice-cold on a hot day as it does slowly sipped in the evening when you want something interesting but still refreshing.

Cherry Hibiscus has also become a bit of a gateway flavour. Even people who think they “don’t like kombucha” tend to be surprised by how smooth and approachable it is. It’s bold enough to be exciting, but familiar enough to feel comfortable — which is kind of our sweet spot.

As with all of our kombucha, everything is brewed in small batches using real ingredients and traditional methods. We take our time so the flavours can develop naturally, and we keep things honest — no shortcuts, no artificial flavours, just good brewing and good ingredients.

If you’re looking for a kombucha that’s flavour-forward, refreshing, and genuinely enjoyable to drink, Cherry Hibiscus is a great place to start — or a solid favourite to keep coming back to.