About Us
Rooted in Haliburton. Brewed with Heart.
Nectr Kombucha is a small, family-owned brewery based in Haliburton County, Ontario. Owned and operated by husband-and-wife team Robert and Anna Lowes, Nectr continues to grow as a proudly local brand dedicated to crafting authentic, living kombucha for our community.
In early 2024, we took over Nectr from its original founder — drawn to its values, its reputation for quality, and its mission to create a healthy, refreshing drink made with care. As long-time Haliburton locals raising our family here, it felt like the perfect fit — a way to combine our love for community, wellness, and small business into something that truly represents where we’re from.
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Our Philosophy
At Nectr, we believe kombucha should be alive, authentic, and honest.
We stay true to the traditional brewing process — no pasteurizing, no shortcuts, and no artificial flavours. Just naturally fermented tea, real ingredients, and billions of active cultures in every bottle.
We’re proud to brew our kombucha locally at Castle Café & Antiques, where quality, sustainability, and community connection are at the heart of what we do.
Our Story
Our Family, Our Community
As a young family raising our kids right here in Haliburton, we’re deeply grateful to call this place home. Nectr isn’t just a business to us — it’s part of our lifestyle and our love for this community. You’ll find our kombucha on tap where our brewert is located at Castle Antiques & Cafe, in local shops, hotels, and restaurants across the county, and in the hands of neighbours who’ve supported us from day one.
From our family to yours — thank you for being part of the Nectr story.
– Robert & Anna Lowes
Owners, Nectr Kombucha
